Campus Amenities
Hygienic Cafeteria & Dining Services
Our campus dining facilities provide students, faculty, and visiting patrons with delicious, well-balanced, and nutritious food prepared under strict sanitary conditions at subsidized, student-friendly rates. Cafeterias and refreshment kiosks are strategically situated across different campus zones to guarantee quick access for students seeking meals or healthy refreshments during scheduled breaks.
Main Dining Hall
Spacious Seating Area
Snack & Beverage Counter
Dining Highlights & Facilities
- Nutritious & Balanced Menus: Offers wholesome breakfast, multi-cuisine lunch platters, healthy evening snacks, and fresh hot/cold beverages.
- Food Quality & Hygiene Standards: Daily quality inspections, clean kitchen environments, RO water purification, and regular deep-sanitization cycles.
- Ample Seating Capacity: Well-ventilated, spacious seating layouts designed to prevent crowding during peak lunchtime hours.
- Affordable & Subsidized Pricing: Transparent and reasonable menu rates curated specifically for student budgets.
Operational & Service Details
| Service Feature | Operational Provision & Standards |
|---|---|
| Operating Hours | 7:30 AM to 9:00 PM (Monday through Saturday on all operational academic days). |
| Menu Options | Vegetarian and non-vegetarian thalis, diet-conscious options, South & North Indian dishes, light snacks, and seasonal fresh juices. |
| Drinking Water System | Dedicated multi-stage Reverse Osmosis (RO) filtration units paired with UV purification and chilled water dispensers. |
| Waste Management | Segregated dry and wet biodegradable waste disposal bins to uphold high environmental cleanliness. |
| Payment Modes | Cash, UPI/QR code scanning, and student digital payment options at all service counters. |
Hygiene & Safety Protocols
To maintain top food safety and institutional standards, the campus canteen operates under stringent guidelines:
- All kitchen staff adhere to mandatory food handling attire including hairnets, aprons, and sanitized gloves.
- Cookware, tableware, and dining surfaces undergo thermal washing and regular sterilization after every service interval.
- A dedicated institutional canteen committee routinely monitors ingredient freshness, food hygiene, and feedback from students and staff.